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Classic Cookbooks
& Recipes
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INDEX
1. Yeast and bread................. 7
2. Meat dishes.................... 24
3. Poultry and game............... 43
4. Fish and oysters............... 61
5. Salads and dressings........... 79
6. Sauces and pickles............. 86
7. Dishes of egg and macaroni..... 93
8. Pudding, pies and pastry.......104
9. Cakes and cookies..............122
10. Jellies and preserves..........143
11. Pickles and salted goods.......106
12. Vegetables.....................169
13. Soups and mushes...............195
14. Custards, creams and ices......225
15. Souffles, compotes, marmelades.243
16. Candies and caramels...........254
17. Coffee and tea.................258
18. Malt and wine beverages........268
19. Juices and vinegars............276
20. Garnishings and farces.........287
21. Essences, extracts etc.........301
22. Miscellaneous preparations.....308
23. General observations...........337
24. Menu...........................345
ALPHABETICAL INDEX.
Absinthe...........................284
Ale................................268
Almond, burned.....................255
cookies..........................131
essence..........................285
ice cream........................240
milk.............................214
moulds...........................138
tart.............................134
wreaths..........................257
Anchovy essence....................301
sauce............................ 87
Angelica wine......................284
Anisette...........................285
Apple compote......................249
cream............................249
jelly............................145
marmelade........................251
mash.............................250
mush.............................220
pie..............................120
pudding..........................105
sauce............................ 86
Apples, to dry.....................166
in jelly.........................147
Apricots, preserved................152
Asparagus..........................171
gathering of.....................171
stewed...........................182
to preserve......................159
tops.............................297
Aspic..............................314
Bass, with oyster sauce............ 65
Beans, brown.......................184
Boston...........................181
dry..............................179
puree of.........................291
Welch............................183
white............................183
with pork or bacon...............180
Beef, a la mode.................... 28
fricasse......................... 27
ragout........................... 31
salted down......................165
steak, broiled................... 26
steak with onions................ 26
stewed........................... 30
substance of.....................305
Beets..............................155
Beer...............................268
and juice........................216
and milk.........................213
soup.............................213
Birthday cake......................126
Biscuits........................... 15
Boston brown bread................. 10
Bouillon,..........................217
fish.............................195
thickened........................217
with dumplings...................216
with rice and eggs...............216
with spinach.....................181
Bouquet............................308
Brandy cream.......................227
Brandy soufflee....................246
Bread.............................. 10
tart.............................135
Bridal cake........................124
Brulot.............................275
Bubble sugar.......................256
Buckwheat cakes.................... 21
without yeast.................. 22
Burning sauce...................... 91
Butter cookies.....................132
sauce............................ 89
Cabbage, browned...................174
red..............................175
salad dressing................... 84
stuffed..........................173
to pickle........................164
with milk........................202
with cream.......................175
with pork........................201
Cake, birthday.....................126
bridal...........................124
California.......................128
chocolate........................123
economical.......................128
Emmys............................127
fruit............................128
gold.............................126
hasty............................126
imperial.........................123
lightning........................127
queen............................124
silver...........................126
sponge...........................124
and cookies......................122
Calfs brain........................332
head............................... 31
kidney.............................328
liver..............................329
Candies............................254
Candy, chocolate...................254
raised...........................257
Caramels...........................254
Carolina...........................273
Caper sauce........................ 87
Carrots............................292
boiled...........................179
to clean.........................179
to dry...........................159
Catsup.............................163
Cauliflower bouquet................293
puree............................213
to dry...........................160
with crabs.......................175
Caviar.............................317
Celery............................. 80
fried....................183 and 292
Champignons........................289
fried............................289
farced...........................290
essence of.......................301
Charlotte Russe....................107
Cheese souffle.....................246
to get strong taste..............313
Cherry, cream .....................230
compote..........................251
ice cream........................238
juice............................276
pie..............................121
salad............................ 84
soup.............................206
Cherries, preserved................149
Chestnut ice cream.................241
glazed...........................297
Chicken, baked with parsnips....... 44
essence..........................303
filet............................327
lined..........................331
fricasse......................... 45
fried............................ 43
meat balls.......................223
pies............................. 48
salad............................ 81
souffle..........................243
soup.............................211
with champignons................. 47
with onions...................... 48
with tomato puree................330
Chili sauce........................ 88
Chocolate..........................214
cake.............................123
candy............................254
cream............................231
ice cream........................239
souffle..........................248
Cinnamon cake...................... 16
Clam fritters......................323
Codfish balls...................... 66
stewed........................... 67
Coffee, black......................264
caramels.........................256
general remarks..................258
ground ..........................260
how to cook......................261
how to roast.....................259
rolls............................ 18
soufflee.........................246
Compote, apple.....................249
cherry...........................251
pear.............................251
plum.............................250
orange...........................251
Cookies............................129
almond...........................131
butter...........................132
dough for........................129
egg..............................131
Savarin..........................129
vanilla..........................130
Vienna...........................132
Corn bread......................... 11
Crabs..............................296
butter of........................309
soup.............................208
with cauliflower.................175
Crackers........................... 19
Cranberries preserved..............155
sauce of......................... 88
Cream, apple.......................231
brandy...........................227
chocolate........................231
Cream, cherry......................230
coffee...........................230
egg..............................228
for filling......................227
frozen ..........................230
lemon............................228
monks............................139
monks without eggs...............140
pie..............................120
preserve.........................233
tea..............................229
vanilla..........................229
white of egg.....................229
wine.............................232
in general.......................225
Crabs.............................. 73
a la daube....................... 77
fried ........................... 78
tails stewed..................... 65
tails with oil and vinegar....... 78
tails with white sauce........... 77
Cress, indian...................... 85
Cucumbers..........................291
boiled or fried..................172
raw..............................172
pickled..........................319
to freshen.......................158
soup.............................197
Curacao............................286
Currant jelly......................144
juice............................277
Custards...........................225
Cutlets, glazed.................... 33
veal............................. 33
Dill sauce......................... 90
to preserve......................156
to salt down.....................157
Dinners, grand, menu for...........351
January - December...............356
smaller, menu for................349
Dough for fine cookies.............149
Doughnuts..........................140
Doves a l'Anglaise................. 57
see pigeons
Dressings.......................... 79
Drops for coloring.................256
Duck, baked........................ 52
with olives...................... 52
Dumplings..........................218
in beef soup.....................218
of bread crumbs..................222
Eel, American...................... 64
to smoke.........................316
Eggs............................... 93
baked............................ 97
boiled with capers............... 97
cooked with white sauce.......... 98
cookies..........................131
crackers......................... 20
cream............................228
in French way.................... 96
how to boil...................... 96
milk ............................ 96
omlet............................100
omelet with spinach..............101
plant fried......................104
poached.......................... 95
pudding..........................116
sauce............................ 89
scrambled........................ 98
soufflee.........................244
stuffed.......................... 99
toddy............................274
with anchovis.................... 98
with wine sauce.................. 96
Essences...........................301
Extracts...........................304
Farces.............................287
Farce, champignon..................290
fish.............................293
grouse...........................300
for imperial soup................294
liver............................299
moulded..........................294
moulded fowl.....................295
of olives........................288
of tomato........................290
of veal..........................298
Fillet a l'Orly.................... 66
Fish............................... 61
Fish balls.........................223
bouillon.........................195
essence..........................302
farce............................293
fricasse.........................299
pudding..........................109
soup.............................197
freezing.........................335
Fricasse of beef................... 27
mutton........................... 36
Frogs legs, fried..................321
stewed.........................322
Fruit cake.........................128
pudding..........................106
sugared..........................256
Garnishings........................287
Gelatine, to make..................314
Gems............................... 14
Ginger ale.........................270
Glazed cutlets..................... 33
Glee wine..........................274
Goose a la daube................... 49
liver fried...................... 50
with horse radish................ 51
with turnips..................... 50
Gooseberry juice...................279
soup.............................204
preserved........................149
Graham bread....................... 12
gems............................. 13
muffins.......................... 15
mush............................. 20
Grapes, preserved..................154
Greens.............................169
to pickle .......................157
Grouse farce.......................300
false............................300
Ham a l'Anglaise................... 41
a la Francaise...................333
boiled........................... 40
broiled.......................... 42
smoked...........................167
Hamburger steak.................... 28
Hare, pure of......................293
Herring pudding....................110
Hip soup...........................205
Honey beer.........................271
Horse radish....................... 80
Ices...............................233
Ice cream..........................236
almond...........................240
apple............................239
cherry ..........................238
chestnut.........................241
chocolate........................239
melon............................240
orange...........................241
pear.............................239
raspberry........................238
strawberry.......................237
Jelly..............................143
apple............................145
apples in........................147
juice............................146
lemon............................147
red currant......................144
orange...........................145
wine.............................148
with fruit. .....................146
yellow...........................144
Johnny cake........................ 19
Juices.............................276
Juniper ade........................269
Kidney, calfs......................328
Lamb............................... 34
feet with yellow sauce........... 36
head broiled..................... 37
Lemon cream........................228
jelly............................147
marmelade........................253
pie..............................119
sauce............................ 88
souffle..........................247
Lemonade...........................275
Lettuce salad...................... 81
Liver..............................329
Liver, farce.......................299
Lightnings.........................126
Lima beans.........................179
Liquors............................283
Lobster............................ 73
boiled........................... 75
butter...........................309
croquettes....................... 75
sauce............................ 88
steamed.......................... 75
stewed........................... 74
Macaroni........................... 93
a la Ricadonna...................101
baked............................102
simple way.......................102
stewed...........................103
Malt drinks........................268
Marmade, cold......................302
apple............................251
bitter orange....................253
lemon............................253
plum.............................252
Mead...............................272
Meat balls..................29 and 222
of chicken.......................223
of fowl..........................224
with cabbage.....................223
Meat, glazed.......................312
jelly............................304
stew............................. 27
substance, aromatic..............306
Medvurst...........................317
Melons, preserved..................154
Menu...............................345
Mince pie..........................118
Mire-poix..........................302
Molasses cookies...................132
Muffins............................ 15
Mush........................20 and 218
apple............................220
fried............................221
rice.............................219
rye..............................219
Mussels............................296
Mustard sauce...................... 91
Mutton and potato pie.............. 38
boiled........................... 35
chops............................ 37
fricasse......................... 36
with rice........................ 35
and lamb......................... 34
Oat meal mush...................... 20
Olives, farced.....................288
Onions, baked......................177
to keep..........................161
pickled..........................320
soup.............................210
Orange compote.....................251
ice cream........................241
jelly............................145
marmelade........................253
peelings, preserved..............150
Ox tongue, cold....................323
lined............................323
salt.............................324
with caper sauce.................324
Ox tail soup.......................210
Oysters broiled.................... 69
in shell......................... 70
flour............................303
fricassed........................ 70
fried............................ 71
grilled, with pork............... 70
in the shell..................... 69
prepared for sauces..............303
raw, half shell.................. 69
salad............................ 84
sauce............................ 90
scalloped........................ 72
Pancakes........................... 22
biscuits, etc.................... 13
Parsley............................ 80
chicken.......................... 46
salted down......................157
sauce............................ 91
to preserve......................156
Parsnips ..........................178
Peas, green........................184
Peas, soup.........................198
stewed ..........................177
Pears, compote of..................251
preserved .......................151
to dry...........................165
Peach pie..........................120
Peaches, preserved.................151
Perch, boiled...................... 66
Pheasant sauce..................... 92
Pickalilli.........................321
Pickles,........................... 86
sweet............................322
favorite.........................164
tomato........................... 63
Pigeons, on the spit............... 59
roast............................ 58
see doves.
Pies...............................116
apple............................120
cherry...........................121
cream............................120
lemon............................119
Mince............................118
mock mince.......................121
peach............................120
paste for........................116
puff paste for...................117
pumpkin..........................119
Pike, baked........................ 63
with horse radish................ 62
with parsley..................... 62
Plum compote.......................250
marmelade........................252
preserved........................150
pudding, English.................106
pudding, French..................109
Pork .............................. 38
chops............................ 39
chops, Swedish way............... 42
filets...........................334
salted ..........................166
with cabbage.....................201
with curry.......................201
Potato box.........................191
Potato, flour......................315
crust with chicken filet.........327
fried ...........................190
for every day in the week........189
French style.....................188
in butter........................190
Kentucky style...................190
pudding..........................112
salad............................ 83
soup.............................202
to cook..........................187
to prepare.......................187
to select........................186
with sauce.......................192
Preserved apricots.................152
cherries.........................149
cranberries......................155
cream............................233
gooseberries.....................149
grapes...........................154
melons...........................154
orange peelings..................150
peaches..........................152
pears............................151
quinces..........................153
raspberries......................148
red plums........................150
Pudding, almond....................113
apple............................105
Charlotte Russe..................107
egg..............................116
English plum.....................106
fish.............................109
French plum......................109
fruit............................106
herring..........................110
lemon............................115
orange...........................114
potato...........................112
remarks about....................104
rice.............................111
salmon with rice.................116
sauce, sweet..................... 92
snow.............................108
Pudding, suet......................111
Victoria.........................112
Puff paste.........................117
Pumpkin pie........................119
Punch..............................273
Quinces, baked.....................153
preserved........................153
Rabbits, fried.....................332
Radished........................... 81
Ragout of beef..................... 31
Raspberry, ice cream...............238
juice............................277
vinegar .........................282
preserved........................148
Ribs, roasted...................... 39
Rice crust with hare puree.........326
mush.............................219
pudding..........................111
soufflee.........................247
Roast beef......................... 25
brown jelly for..................307
Roast ribs ........................ 39
Rolls.............................. 17
Roots, in sand.....................161
in ground........................162
Rusks.............................. 18
Rye mush...........................219
and indian bread................. 12
Salad,............................. 79
a la Raspail..................... 81
cherry........................... 84
chicken.......................... 81
dressing of cabbage.............. 84
Italian ......................... 83
lettuce.......................... 81
oyster........................... 84
potato........................... 83
Russian.......................... 82
salmon........................... 82
Swedish.......................... 85
Salmon, a la Chambord.............. 63
pickled..........................325
pudding with rice................116
salad............................ 82
Salmon, to salt....................318
Sauce, anchovy..................... 87
apple............................ 86
Bechamel.........................328
burning.......................... 91
butter........................... 89
caper............................ 87
Chili............................ 88
coloring for.....................311
cranberry........................ 88
dill............................. 90
egg.............................. 89
for pheasants.................... 92
German........................... 90
Italian.......................... 90
lemon ........................... 88
lobster.......................... 88
mustard.......................... 91
oyster........................... 90
parsley.......................... 91
sour............................. 92
sweet, for pudding............... 92
tomato........................... 87
Smelts, fried...................... 65
"Smörgåsbord"....................347
Soda biscuits...................... 16
Souffle, boiled....................244
brandy...........................246
cheese ..........................246
chicken..........................243
chocolate........................248
coffee...........................246
egg..............................244
game.............................244
lemon............................245
rice.............................247
sour cream.......................245
sugar for........................249
vanilla..........................244
Soup...............................195
a la Colbert.....................199
beer.............................213
cabbage..........................212
cauliflower......................213
Soup, cherry.......................206
dried..........................207
chicken..........................211
cucumber.........................197
crab.............................208
fish.............................197
gooseberry.......................204
hip..............................205
Italian..........................209
Welch beans......................203
onion............................210
ox tail..........................210
pea..............................198
potato...........................202
sago.............................204
spinach..........................197
turtle...........................200
wine.............................207
Spice vinegar......................283
Spinach....................176 and 291
soup.............................197
to dry...........................159
with boillon.....................181
Sponge cake........................124
Squirrels..........................336
Stew............................... 27
Stewed beef........................ 30
Stewed calfs head.................. 31
Strawberry ice cream...............237
Sugar beer.........................272
tart.............................137
waffles..........................137
Sugared fruit......................256
Supper, January.--December.........356
menu for.........................355
Tart, almond.......................134
bread............................135
English..........................134
French...........................136
powder...........................135
Spanish..........................133
sugar............................137
Tea................................264
cream............................229
Tea, dust..........................265
making...........................266
Toddy..............................273
Tomato catsup......................163
farce............................290
pickles..........................163
sauce............................ 87
stuffed..........................185
stewed...........................185
Truffle............................287
puree and sauce..................329
Turbot, stewed, with oysters,...... 64
Turkey, American way............... 55
English way...................... 53
French way....................... 52
Turtle soup........................200
Vanilla cookies....................130
cream............................229
liquor...........................286
milk.............................214
soufflee.........................244
Veal cutlets....................... 33
farce............................298
jelly............................305
substance........................316
Veal, steak........................ 32
Venison............................334
saddle of........................335
Vienna cookies.....................132
rolls............................ 17
Vinegars...........................280
Waffles.....................21 and 137
baked............................138
common...........................141
French...........................142
frothy...........................141
sugar............................137
yeast............................139
White fish, broiled................ 68
Whiting, English way............... 67
Wine...............................268
cream ...........................232
diluted..........................215
jelly............................148
soup.............................207
Wormwood liquor....................283
Yeast..............................
milk.............................215
waffles..........................139
VARIOUS RECIPES.
Alpaca, to clean...................344
Blanket washing....................341
Carpets, moths in..................339
Curtains, to wash..................343
Feathers, to clean.................340
Flannels, to wash..................342
Flat irons, to smooth..............338
Glass and glassware................339
Gloves, to clean...................342
Hens, to make to lay...............337
Ink spots, to remove...............338
Jars, to clean.....................339
Jewelry, to clean..................341
Kettles, to scour..................340
Meat, to sweeten...................338
Nutmeg, to test....................340
Pens, to preserve..................337
Soap, to make......................310
Shirtpolishing.....................343
Sponges, to clean..................340
Table cloths, to clean.............342
Velvet, to restore.................343
Water, to make soft................341
Windows, frozen....................340
Zephyr goods.......................344
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