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Classic
Cook Books
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page 103
grated cheese and cream. Take upp and put on a platter. This place in a hot oven
and let them bake until they become light brown. Is usually served with meat
dishes.
Stewed macaroni.
Break macaroni in pieces in length to suit and put them in boiling water in
which some butter is melted. When soft take up. Melt in the same pan or kettle,
butter and flour, adding some bouillon. In this you steep the macaroni, season
with cream, salt, pepper and grated cheese.
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Classic
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