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Classic
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page 19
again. When quite light bake in a moderately heated oven. They should be eaten
the same day.
Lebanon rusks.
One cup mashed potatoes, one of sugar, one of home-made yeast, three eggs. Mix
well, when raised lightly add half a cup of butter or lard, and flour enough to
make a soft dough; when light, mold into small cakes, and let them rise again
before baking. If wanted for tea, set at 9 a. m.
Johnny cakes.
Scald a quart indian meal with water enough to make a thick batter; add two or
three teaspoons salt; mould into small cakes with hands floured. Fry them in fat
enough to cover them. When brown on one side, turn them. Boil them thus for 20
minutes. When done, split and eat with butter.
French crackers.
One and a half pounds flour, the same amount of sugar, three quarters of a pound
butter, five
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