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Classic
Cook Books
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page 11
a little salt. Beat well and steam for five hours.
Cornbread.
Beat two eggs very light; mix with them one pint either sour milk or butter milk
and one pint yellow sifted indian meal. Melt one tablespoonful butter with one
teaspoon of salt and add to the mixture. Dissolve one teaspoon soda in a small
portion of the milk and add finally. Beat all up very hard and bake in a pan in
a brick oven for 45 minutes.
Another way.
One pint Corn meal, one half teaspoon soda, one teaspoon cream tartar, one
teaspoon salt, one egg, and milk enough to make a stiff batter. Bake in a hot
oven. The pans in which you bake should be hot and well greased before putting
in the batter.
Another way.
One pint corn meal, sifted; one pint wheat flour, one pint sour milk, two eggs
beaten lightly; half a cup sugar and a piece of butter as big as an egg; add
lastly one teaspoonful soda in
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