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Classic
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page 277
ounces sugar to each pound of juice. Boil for half an hour in a preserve kettle,
and skim well. When cold pour it in bottles which cork, seal and put in cellar.
Raspberry juice with sugar.
Place two pounds cleaned raspberries in a crock and put in it a little fine
vinegar, cover and let stand for 48 hours in a cool room. Then squeeze out the
juice through a linen cloth. Melt 2 pounds sugar in a quart of water, and boil
until the spoon with which you skim becomes coated with the sugar. Pour the
juice into the syrup and boil 20 minutes. When it is cool pour it in bottles. Of
above quantity two bottles are obtained.
Black currant juice with sugar.
Clean and wash ten pounds black and five pounds red currants, and place them in
a kettle over the fire with a gallon of wellwater to boil for half an hour.
Strain the juice through a thin cloth, and for
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