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Classic
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page 111
an hour or until it raises and gets a nice color. When about to put on the
table, cover the mould with a napkin. Serve with melted butter.
Suet pudding.
Four cups flour, 1 cup molasses, 1 cup suet chopped fine, 1/2 pound raisins, 3/4
of a cup of milk, 1/2 teaspoon soda and a little salt and cinnamon; boil two and
one half hours. To be eaten with sauce.
Cold rice pudding.
Boil a little more than half a pound rice in a little more than half a gallon
cream for an hour on a slow fire; then set it
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