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Classic
Cook Books
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page 184
water over the fire; put some butter in the water. In order to impart a good
flavor, add some drops of lemon juice, besides salt and pepper.
Brown beans.
Soak in cold water for 1 hour; then they are put on the stove in cold water to
boil until mushy, when syrup and vinegar are added according in taste. They are
then served with salt meat, pork, fried fish, etc.
Green peas.
Peas are always best when picked just before shelling and cooking. Place them
then in boiling water with a little salt and let them boil until tender. Then
add salt and butter to suit.
Fried egg plant.
Cut the plant in slices 1/3 of an inch thick and dip these in beaten eggs mixed
with some salt and pepper. Then roll them in bread crumbs and fry them in hot
lard.
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Classic
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