|
Classic
Cook Books
< last page | next page >
page 224
well worked, form out of if, with 2 spoons, small balls, which boil in bouillon
and use in sour or white cabbage.
Meat balls of fowls.
If you want them white and nice, take the breast of 2 pheasants; scrape them
well and treat as directed for meat balls of chicken.
< last page | next page >
Classic
Cook Books
|
