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Classic
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page 274
will do) on it and then boiling water. Toddy can also be made of Port wine and
Madeira, using less water.
Egg toddy.
Separate a yolk from the white and put it in a glass with 3 or 4 spoonfuls
powdered sugar; work it well with a teaspoon until it commences to rise. Then
pour in boiling water to suit and finally cognac or brandy.
Glee wine.
Six crushed cardamoms, 1/2 ounce cinnamon, 1 pound raisins, the yellow rind of
1/2 a lemon and a few sweet and bitter almonds. This together with a quart
French brandy and a pint arrack, is to be placed in a brulot boiler or tinned
copper pan, where let it burn a while, stirring all the time. Put over it a
gridiron and on top of it 2 pounds of sugar to be dissolved by the flame from
the beverage in the bowl or boiler, whereupon pour in the Madeira.
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