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Classic
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page 28
Hamburger steak.
Mince, but not too fine, some round steak, and mix with it an onion chopped
fine, a little cayenne, black pepper and salt. (Some add a little currie powder,
or part of a red pepper pod, if desired hot.) When well mixed, fry in a little
lard or clear drippings; when well done dish on a small platter, and set in the
oven long enough to brown over the top. Garnish with sprigs of celery top.
Beef a la mode.
Into a piece of the rump, cut deep openings with a sharp knife; put in pieces of
pork cut into dice and previously rolled in pepper, salt, cloves and nutmeg.
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Classic
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