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Classic
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page 173
for 10 minutes; pour off the water and replace once or twice; finally cover them
with ice, and set away in the refrigerator until wanted to serve, when salt and
pepper them and pour over good cider vinegar; some add salad oil also. From
being an indigestible, strong and dangerous edible, by this process they become
wholesome and very relishable. (Sliced onions are also served with them, but
they should be mild, the Bermuda onions being the best.
Stuffed cabbage.
Cut out the heart of a large fresh cabbage by gently spreading back the leaves,
to do which without
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Classic
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