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Classic
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page 239
juice otherwise is apt to be too bitter. Boil a piece of lemon peeling in the
sugar syrup, you can also stir in some fine flour into the juice, but then stir
till all the sugar is melted
Ice cream of apples and pears.
Make a marmelade of the fruit and mix it with a little boiled lemon juice and
sugar, whereupon pour it into the freezer and work it until it is half frozen as
before described, but afterward with the ice cream spade until hard.
Chocolate ice cream.
One quart cream, 4 ounces unsugared chocolate, 1/2 pound of sugar, and a piece
of vanilla are to be boiled together. Meanwhile beat 5 yolks of egg in a deep
dish, into which pour the hot mixture, stirring all the time. Then put it all
back into the pan or kettle, to be heated up but not to boiling. Thereupon
strain it several
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Classic
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