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Classic
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page 108
water, and warm over hot water. When the custard is very cold, beat in lighly
the gelatine and the whipped cream. Line the bottom of your mold with buttered
paper, the sides with sponge cake or lady fingers fastened together with the
white of an egg. Fill with the cream, put in a cold place or in summer on ice.
To turn out, dip the mold for a moment in hot water. In draining the whipped
cream all that drips through can be rewhipped.
Snow pudding.
One-half package of Cox's gelatine; pour over it a cup of cold water and add 1
1/2 cups sugar; when soft, add 1 cup boiling water and the juice of a lemon;
then the whites of 4 well beaten eggs; beat all together until it is light and
frothy or until tho gelatine will not settle clear on the bottom of the dish
after standing a few minutes; put in a glass dish, and serve with a custard made
of 1 pint milk, the yolks of 4 eggs and the grated rind of a lemon.
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