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Classic
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page 347
Digested in h. m.
Rice, boiled.............. 1 --
Sago, boiled.............. 1 15
Salmon, salted............. 4 --
Tapioca, boiled............ 4 --
Trout, boiled.............. l 30
Turkey, boiled............. 2 25
Turnips, boiled............ 3 30
Veal, broiled.............. 4 --
Venison, broiled.......... 1 35
Swedish "smörgåsbord".
I.
Fresh butter.
Several kinds of bread.
Roasted bread.
Cheese.
Oysters.
Caviar. Anchovis.
Sardines.
Smoked and salt tongue.
Pickled salmon.
Pouched eggs with crabs tails.
Dublin stout or seltzerwater.
II.
Fresh butter, bread and roasted bread.
Caviar.
Ham.
Shelled lobster, broken in small pieces.
Anchovis. Sausage.
Herring. Other cold fish fried.
Fried chestnuts.
Cold meat cut in slices.
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Classic
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