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Classic
Cook Books
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page 113
4 spoons cream, grated nutmeg and a spoonful flour. Put in mould and bake in hot
oven.
Boiled biscuit or almond pudding.
To 10 yolks of eggs add 1 pound granulated sugar and work the two parts well
together. Then add to this one half pound wheat flour and as much sweet almonds
and 1 ounce bitter almonds, together with the rind of a lemon, grated. Having
beaten the whites of the eggs to a hard froth, mixing
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Classic
Cook Books
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