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Classic
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page 110
233.Beefsteak Pie.
234.Langue de Boeuf, Sauce Piquante, Tongue of Beef, Sauce Piquante.
235.Langue Froide...............................Cold Salted or Smoked
Tongue.
236.Sandwiches a la Langue......................Tongue Sandwiches.
237.Sandwich au Rosbif..........................Beef Sandwich.
238.Cervelles de Boeuf a la Poulette............Beef Brain a la Poulette.
239.Cervelles au Beurre Noir....................Beef Brain with Brown
Butter.
VEAL.
ROAST.
240.Longe de Veau Rotie.........................Roast Loin of Veal.
RELEVES.
241.Longe de Veau Jardiniere....................Loin of Veal Jardiniere.
242.Longe de Veau a la Creme....................Loin of Veal with Cream.
ENTREES.
243.Veau a la Bourgeoise........................Veal a la Bourgeoise.
244.Poitrine de Veau Farcie.....................Stuffed Veal Brisket.
245.Blanquette de Veau..........................Blanquette of Veal.
246.Veau a la Provencale........................Veal a la Provencale.
247.Cotelette de Veau Grillee...................Broiled Veal Chop.
248." " aux Petits Pois...........Veal Chops with French Peas.
249." " Jardiniere................Veal Chops Jardiniere.
250." " aux Epinards..............Veal Chops with Spinage.
251." " Sauce Tomate..............Veal Chops with Tomato Sauce.
252." " aux Champignons...........Veal Chops with Mushrooms.
253.Cotelette de Veau aux Truffles..............Veal Chops with Truffles.
254." " Milanaise.................Veal Chops a la Milanaise.
255." " en Papilotte..............Veal Chops in Papilottes.
256.Escaloppes de Veau Grillees Maitre d'Hotel..Escaloppes of Veal a la
Maitre d'Hotel.
257.Escaloppes de Veau aux Petits Pois..........Escaloppes of Veal with
French Peas.
258.Escaloppes de Veau Jardiniere...............Escaloppes of Veal
Jardiniere.
259.Escaloppe de Veau aux Epinards..............Escaloppe of Veal with
Spinage.
260.Escaloppe de Veau; Sauce Tomate.............Escaloppe of Veal with
Tomato Sauce.
261.Foie de Veau Grille.........................Broiled Veal Liver.
262." " aux Fines Herbes...............Veal Liver Saute with Parsley.
263." " Saute au Madere................Veal Liver Saute with Madeir
264." " Bonne Femme....................Backed Veal Liver.
265.Rognons de Veau Brochette...................Veal Kidney Broiled.
266.Rognons Saute au Madere.....................Kidney Saute with Madeira.
267.Langue de Veau Sauce Piquante...............Veal Tongue with Sauce
Piquante.
268.Riz de Veau a la Financiere.................Sweet Breads a la
Financiere.
269." " aux Epinards....................Sweet Breads with Spinage.
270.Riz de Veau, Sauce Tomate...................Sweet Breads with Tomato
Sauce.
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Classic
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