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Classic
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page 111
271.Cervelles de Veau a la Poulette.........................Veal Brains a
la Poulette.
272." " au Beurre Noir........................Veal Brains with Browned
Butter.
273.Tete de Veau Vinaigrette................................Calf Head with
Vinaigrette Sauce.
274.Tete de Veau Sauce Tomate...............................Calf Head with
Tomato Sauce.
275.Tete de Veau Sauce Piquante.............................Calf Head with
Sauce Piquante.
276.Pieds de Veau a la Poulette.............................Calf Feet a la
Poulette.
277." " Sauce Tomate..............................Calf Feet with Tomato
Sauce.
278." " a la Vinaigrette..........................Calf Feet a la
Vinaigrette.
MUTTON.
ROASTS.
279.Selle de Mouton a l'Anglaise...................Saddle of Mutton
roasted.
286.Gigot D'Agneau Sauce Menthe....................Leg of Lamb with Mint
Sauce.
287.Epaule de Mouton a la Bonne Femme..............Mutton Shoulder a la.
288." " Farcie............Stuffed Mutton Shoulder.
RELEVES.
280.Selle de Mouton Jardiniere.........Saddle of Mutton Jardiniere.
281." " Richelieu......................" " Richelieu.
282.Gigot de Mouton a la Francaise.................Leg of Mutton a la
Francaise.
ENTREES.
283.Gigot de Mouton a la Bretonne..................Leg of Mutton al a
Bretonne.
284." " Bouilli a l'Anglaise...........Boiled leg of Mutton.
285." " " Sauce aux Capres...Boiled leg of Mutton, Caper sauce.
289.Blanquette D'Agneau............................Blanquette of Lamb.
290.Ragout de Mouton...............................French Mutton Stew.
291." " a l'Irlandaise..................Irish stew.
292.Cotelettes de Mouton Grillees a la Francaise...Broiled French mutton
chops.
293.Cotelettes de Mouton Panees....................Mutton chops with bread
crumbs.
294." " a l'Anglaise..............English mutton chops.
295.Shachlick de Mouton a la Circassienne..........Brochettes of mutton a
la Circassienne.
296.Rognons de Mouton Poulette.....................Broiled Mutton Kidney.
297." " Saute au Madere..............Mutton Kidneys saute with Madeira.
298.Cervelle de Mouton Poulette....................Mutton Brains a la
Poulette.
299." " et Beurre Noir..............Mutton Brains with browned butter.
300.Pieds de Mouton Poulette.......................Mutton feet a la
Poulette.
PORK.
RELEVES.
301.Jambon Froid.................................Cold Ham.
302.Jambon Braise au Madere......................Braised Ham with Madeira
sauce.
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Classic
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