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Classic
Cook Books
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page 303
K.
KETTLES, Preserving, to clean, 224.
Keeping Apples for Winter use, 204.
Kid Gloves, to clean, 225.
Kidneys, Affections of the, 262.
Kidney, to fry Beef with, 18.
Kisses, 111.
Knives and Forks, to clean, 224.
L.
LABOR Saving Soap, 189.
Lamb, to Roast, 14.
Lamb, to Stew or Fry, 19.
Lard, Rendering, 185.
Lavender, Compound, 265.
Lead Color, 202.
Lemon Brandy, 147.
Lemon Butter, 136.
Lemon, Green, to Preserve, 130.
Lemon and Honey for a Cough, 230.
Lemon Ice Cream, 108.
Lemon Marmalade, 139.
Lemon Mixture for a Cough, 230.
Lemon Pudding, 90.
Lemon Syrup, 106, 107.
Lemon Juice, Syrup of, 107.
Lettuce, 51.
Ley Poultice, 259.
Ley and Soda, Preparation for Washing, 190.
Lima Beans, 53.
Lime, Chloride of, 216.
Lime, to take, out of Cloth, 217.
Linen, House, 208.
Linen, to take Ink and Fruit Stains out of, 218.
Linseed Oil for Furniture, 221.
Light Biscuit, 69.
Light Bread Dumplings, 98.
Lily Root Poultice, 259.
Lily Ointment, 257.
Liver Sausage, 170.
Liver, to Fry, 19.
Liver, to Fry Veal's, 20.
Liverwort Syrup, 231.
Loaf Cake, 117.
Locked-jaw, 251.
M.
MACAROONS, 119.
Mackerel, to Boil, 37.
Madison Cake, 115.
Magnesia, Charcoal and Salts, 240.
Mahogany Furniture, 214.
Mangoes, 156.
Mangoes, Pepper, 160.
Mangoes with Oil and Vinegar, Pickling, 156.
Mansfield Muffins, 72.
Marble, 212.
Marmalade, Apple, 138.
Marmalade, Cider, 145.
Marmalade, Lemon, 139.
Marmalade of mixed Fruits, 139.
Marmalade, Peach, 138.
Marmalade, Quince, 139.
Maryland Biscuit, 69.
Maryland Corn Cakes, 81.
Matresses, Directions for Making, 204.
Meat, to Boil Fresh, 9.
Meat, Fresh, to Restore, 174.
Meat, to keep Fresh, 175.
Meat, Roasting, 12.
Melon Citron, to Preserve, 130.
Mending China, 221.
Mending Clothes, 196.
Milk Porridge, 268.
Milk Rolls, 65.
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Classic
Cook Books
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