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Classic
Cook Books
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page 304
Milk Toast, 269.
Milk, to use at Sea, 106.
Milk Yeast, 65.
Mince Pies, 85.
Mince Pies, Farmers, 86.
Mince Pies, Pork, 88.
Mixture, Brown, for Cough, 229.
Molasses Beer, 153.
Molasses Candy, 146.
Molasses Jumbles, 118.
Molasses Posset, for a Cold, 232.
Molasses Sauce, 101.
Mortification, Ointment for, 258.
Muffins, 72.
Muffins, Boiled Milk, 73.
Muffin Batter, a Loaf of, 73.
Muffins, Cold Water, 71.
Muffins, Corn, 82.
Muffins, Cream, 74.
Muffins, Mansfield, 72.
Muffins, Rice, 72.
Muffins, Smith, 71.
Mulled Jelly, 272.
Mulled Wine, 272.
Mush, 78.
Mush Cakes, Fried Mush, 78.
Mush Flannel-cakes, 75.
Mush Muffins, 73.
Mush Rolls, 67.
Mush, Rye, 273.
Mushroom Catsup, 164.
Mushroom Sauce, 165.
Mushrooms, to Pickle, 161.
Mushrooms, to Stew and Fry, 50.
Mustard Bath, for the Feet, 231.
Mustard Whey, 238.
Mutton Chops, 18.
Mutton and Veal Broth, 271.
Mutton Soup, 32.
N.
NAPLES Biscuit, 120.
Nasturtions, 161.
New Year Cake, 120.
O.
OAT-MEAL Gruel, 267.
Ointment, Blister, 257.
Ointment, Elder, 257.
Ointment, Hop, 256.
Ointment, Lily, 257.
Ointment, for Mortification, 258.
Ointment, Precipitate, 257.
Ointment, St. Johnswort, 258.
Ointment, Tar, 255.
Olive, to Color, 201.
Omelet, 43.
Omelet, Tomato, 47.
Onions, to Boil, 56.
Onions sliced with Tomatoes, 49.
Onions, Pickled, 161.
Onion Poultice, 259.
Orange, to Color, 199.
Oven, Baking in a Dutch, 58.
Oven, Brick, Directions for Heating, 59.
Oysters and Fish, 34.
Oysters, to Fry, 39.
Oyster Fritters, 39.
Oyster Pie, 40, 41.
Oyster Pie, Baltimore, 40.
Oysters, to Brown, 42.
Oysters, Pickled, 42.
Oyster Plant, or Salsify, 50.
Oyster Sauce, 41.
Oysters, to Stew, 40.
Oyster Soup, 38.
Oysters, Scalloped, 39.
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Classic
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