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Classic
Cook Books
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page 302
Hash, Veal, 20.
Hash Gravy, 14.
Hasty Custard Pudding, 94.
Hasty Pudding of Indian Meal, 82.
Head-ache, Remedy for, 243.
Hearths, a Wash for, 215.
Heating a Brick-oven, 60.
Herbs, Gardens and Yards, 218.
Herring and Shad, 175.
Herring, Harford, 176.
Herring, Fresh, to Pot, 36.
Herring, to Boil, 37.
Hints to Young Wives, 284.
Hoarhound and Elecampane Syrup, 229.
Hoarhound Candy, 230.
Hoe Cake, 81.
Hogshead Cheese, 170.
Hominy, to Boil or Fry, 45.
Honey and Lemon Juice for a Cough, 230.
Hop Ointment, 256.
Hop Poultice, 259.
Housekeepers, to Encourage, in their First Attempts, 287.
House Linen, Care of, 208.
Huckleberry Pudding, 95.
Huckleberry Pudding, Elkridge, 95.
Huxham's Bark Tincture, 262.
I.
ICE CREAM, Freezing, 108.
Ice Cream, superior Receipt for Making, 108.
Ice Cream with Fruit, 109.
Ice Cream with Lemon, 108.
Ices, to Stain, 109.
Icing, for Cake, 112.
Ice Custard with Vanilla, 103.
Indian Bread with Butter-milk, 80.
Indian Corn, Remarks on the Use of, 77.
Indian Pound Cake, 116.
Infant's Colic, 235.
Infant's Sore Mouth, 261.
Irish Stew, 22.
Irish Moss Blancmange, 104.
Island, Floating, 104.
Isinglass Jelly, 109.
J.
JAM, Elderberry, 265.
Jam, Green Fox Grape, 135.
Jam, Ripe Fox Grape, 136.
Jelly, Apple, 137.
Jelly, Blancmange, of, 109.
Jelly, Black Currant, 265.
Jelly, Currant, 136.
Jelly, Calf's Foot, 109.
Jelly, Cake, 120.
Jelly, Green Grape, 135.
Jelly, Isinglass, 109.
Jelly, Mulled, 272.
Jellies, Preserves, 126.
Jelly, Quince, 137.
Jelly, Tapioca, 268.
Jelly, Tomato, 48.
Journey Cake, 79.
Jumbles, Common, 118.
Jumbles, Cup, 119.
Jumbles for Delicate Persons, 119.
Jumbles, Molasses, 118.
Jumbles, Jackson, 119.
Jumbles, Rich, 118.
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