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Classic
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page 518
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To Preserve Berries Whole. (Excellent.)..... 378
Preserved Egg Plums......................... 378
Preserved Peaches........................... 378
Preserved Green Tomatoes.................... 379
Preserved Apples. (Whole.).................. 379
Preserved Quinces........................... 379
Preserved Pears............................. 380
Pineapple Preserves......................... 380
To Preserve Watermelon Rind and Citron...... 380
To Preserve and Dry greengages.............. 381
Preserved Pumpkins.......................... 381
Preserving Fruit. (New Mode.)............... 381
To Preserve Fruit without Sugar............. 382
New Method of Preserving Fruit.............. 383
Fruit Jellies............................... 383
Currant Jelly............................... 383
Currant Jelly. (New Method.)................ 384
Quince Jelly................................ 384
Raspberry Jelly............................. 384
Apple Jelly................................. 385
Grape Jelly................................. 385
Florida Orange Jelly........................ 385
Crab-apple Jelly............................ 385
Peach Jelly................................. 386
Orange Syrup................................ 386
Orange Marmalade............................ 386
Lemon Marmalade............................. 386
Raisins. (A French Marmalade.).............. 386
Strawberry Jam.............................. 387
Gooseberry Jam.............................. 387
Brandied Peaches or Pears................... 387
Raspberry Jam............................... 387
A New Way of Keeping Fruit.................. 388
Macedoines.................................. 388
CANNED FRUITS.
Canned Peaches.............................. 390
Canned Grapes............................... 390
Canned Strawberries......................... 390
Canned Quinces.............................. 391
To Can Pineapple............................ 391
Canned Fruit Juices......................... 391
Canned Tomatoes............................. 391
To Can Corn................................. 392
To Can Peas................................. 392
Canned Plums................................ 392
Canned Mince-meat........................... 393
Canned Boiled Cider......................... 393
Canned Pumpkin.............................. 393
Peach Butter................................ 393
Peaches Dried with Sugar.................... 394
COLORING FOR FRUIT, ETC.
Red or Pink Coloring........................ 395
Deep Red Coloring........................... 395
Yellow Coloring............................. 395
Green Coloring.............................. 395
Sugar Grains................................ 396
Sugar Grains, Colored....................... 396
Caramel or Burnt Sugar...................... 396
To Clarify Jelly............................ 396
CONFECTIONERY.
French Cream Candy.......................... 398
Fruit Creams................................ 399
Walnut Creams............................... 399
Chocolate Creams............................ 399
Cocoanut Creams............................. 399
Variegated Creams........................... 400
Raspberry Creams............................ 400
Nut Creams.................................. 400
Maple Sugar Creams.......................... 400
Stick Candy................................. 400
Chocolate Caramels.......................... 401
Grilled Almonds............................. 401
Peppermint Drops............................ 401
Currant Drops............................... 402
Lemon Drops................................. 402
Nut Molasses Candy.......................... 402
Sugar Nut Candy............................. 402
Cocoanut Candy.............................. 402
Butter-Scotch............................... 402
Everton Toffy, or Butter-Scotch............. 403
Maple Walnuts............................... 403
Pop-corn Candy. No. 1....................... 403
Pop-corn Candy. No. 2....................... 403
Pop-corn Balls. No. 3....................... 403
Hoarhound Candy............................. 404
Jujube Paste................................ 404
Candied Oranges............................. 404
Fig Candy................................... 404
Candy Roley Poley........................... 404
Molasses Candy.............................. 405
Strawberry Conserve......................... 405
Peach Conserve.............................. 405
Peach Leather............................... 405
Cocoanut Caramels........................... 406
Dried Preserves............................. 406
Candies without Cooking..................... 406
French Vanilla Cream........................ 406
Chocolate Cream Drops....................... 406
Fruit and Nut Creams........................ 407
Orange Drops................................ 407
Cocoanut Creams............................. 407
COFFEE, TEA, BEVERAGES.
The Healing Properties of Tea and Coffee.... 408
Coffee...................................... 408
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