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Classic
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page 519
PAGE
Vienna Coffee............................... 409
Filtered or Drip Coffee..................... 409
Iced Coffee................................. 409
Substitute for Cream in Coffee.............. 409
To Make Tea................................. 410
Iced Tea.................................... 410
Chocolate................................... 410
Cocoa....................................... 411
Buttermilk as a Drink....................... 411
Currant Wine. No. 1......................... 411
Currant Wine. No. 2......................... 412
Blackberry Wine. No. 1...................... 412
Blackberry Wine. No. 2...................... 412
Grape Wine.................................. 412
Florida Orange Wine......................... 413
Methelin, or Honey Wine..................... 413
Black Currant Wine.......................... 414
Raisin Wine................................. 414
Cherry Bounce............................... 414
Blackberry Cordial.......................... 414
Hop Beer.................................... 414
Ginger Beer................................. 415
Spruce Beer................................. 415
Roman Punch. No. 1.......................... 415
Roman Punch. No. 2.......................... 415
Delicious Junket............................ 415
Raspberry Shrub............................. 415
Sassafras Mead.............................. 416
Cream Soda without the Fountain............. 416
Wine Whey................................... 416
Lemon Syrup................................. 416
For a Summer Draught........................ 417
Noyeau Cordial.............................. 417
Egg Nogg.................................... 417
Egg Flip, or Mulled Ale..................... 417
Milk Punch.................................. 417
Fine Milk Punch............................. 417
To Make Hot Punch........................... 418
Lemonade.................................... 418
Strawberry Water............................ 418
Strawberry and Raspberry Syrup.............. 418
Koumiss..................................... 419
Pineapple Vinegar........................... 419
Raspberry Vinegar. No. 1.................... 419
Raspberry Vingegar.......................... 419
Home-made Table Vinegar..................... 419
Very Strong Table Vinegar................... 420
Pineapple-ade............................... 420
Seidlitz Powders............................ 420
Inexpensive Drink........................... 420
FOR THE SICK.
Beefsteak and Mutton Chops.................. 421
Beef Tea.................................... 422
Veal or Mutton Broth........................ 422
Chicken Broth............................... 422
Oatmeal Gruel............................... 423
Corn-meal Gruel............................. 422
Egg Gruel................................... 423
Milk Porridge............................... 423
Arrowroot Milk Porridge..................... 423
Arrowroot Blanc Mange....................... 423
Tapioca Jelly............................... 423
Slippery-elm Bark Tea....................... 423
Flax-seed Tea............................... 424
Flax-seed Lemonade.......................... 424
Tamarind Water.............................. 424
Sago Jelly.................................. 424
Arrowroot Wine Jelly........................ 424
Hominy...................................... 424
Chicken Jelly............................... 425
Boiled Rice................................. 425
Cup Pudding................................. 425
Tapioca Cup Pudding......................... 425
Baked Apples................................ 425
Soft Toast.................................. 425
Irish Moss Blanc Mange...................... 426
Egg Toast................................... 426
Oyster Toast................................ 426
Mulled Jelly................................ 426
Cup Custard................................. 426
Clam Broth.................................. 426
Milk or Cream Codfish....................... 427
Cracker Panada.............................. 427
Bread Panada................................ 427
Slippery-elm Tea............................ 427
Toast Water, or Crust Coffee................ 427
Plain Milk Toast............................ 428
Linseed Tea................................. 428
Powders for Children........................ 428
For Children Teething....................... 428
Blackberry Cordial.......................... 428
Acid Drinks................................. 429
Draughts for the Feet....................... 429
Poultices................................... 429
A Remedy for Boils.......................... 430
Cure for Ringworms.......................... 430
HEATH-SUGGESTIONS.
How Colds are Caught........................ 431
Water....................................... 433
Regulation in Diet.......................... 433
How to Use Hot Water........................ 434
Growing Pains Cured......................... 434
How to Keep Well............................ 434
Diphtheria.................................. 435
Colds and Hoarseness........................ 435
Molasses Posset............................. 436
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Classic
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