|
Classic
Cook Books
< last page | next page >
page 517
PAGE
English Plum Pudding. (The Genuine.)........ 353
Christmas Plum Pudding. (By Measure.)....... 353
Baked Plum-pudding.......................... 354
Plum-pudding, without Eggs.................. 354
Cabinet Pudding............................. 354
Baked Cranberry Pudding..................... 355
Orange Pudding. No. 1....................... 355
Orange Pudding. No. 2....................... 355
Baked Lemon Pudding. (Queen of Puddings.)... 355
Lemon Pudding............................... 356
Boiled Lemon Pudding........................ 356
Lemon Pudding, Cold......................... 356
Royal Sago Pudding.......................... 357
Sago Apple Pudding.......................... 357
Plain Sago Pudding.......................... 357
Chocolate Pudding. No. 1.................... 357
Chocolate Pudding. No. 2.................... 358
Chocolate Pudding. No. 3.................... 358
Chocolate Pudding. No. 4.................... 358
Tapioca Pudding............................. 358
Strawberry Tapioca.......................... 359
Raspberry Pudding........................... 359
Pear, Peach and Apple Pudding............... 359
Fig Puddings................................ 359
Fruit Pudding, Corn-meal.................... 360
Apple Corn-meal Pudding..................... 360
Rhubarb, or Pie-plant Pudding............... 360
Fruit Puddings.............................. 360
Snow Pudding................................ 361
Delmonico Pudding........................... 361
Saucer Pudding.............................. 361
Nantucket Pudding........................... 361
Toast Pudding............................... 362
Plain Rice Pudding.......................... 362
Rice Pudding. (Fine.)....................... 362
Rice Meringue............................... 362
Rice Lemon Pudding.......................... 362
Rice Pudding Without Eggs................... 363
Fruit Rice Pudding.......................... 363
Boiled Rice Pudding. No. 1.................. 363
Boiled Rice Pudding. No. 2.................. 363
Rice Snow-balls............................. 363
Prune Pudding............................... 364
Blackberry or Whortleberry Pudding.......... 364
Baked Huckleberry Pudding................... 364
Fruit Pudding............................... 364
Boiled Currant Pudding...................... 364
Transparent Pudding......................... 365
Sweet-potato Pudding........................ 365
Pineapple Pudding........................... 366
Orange Roley Poley.......................... 366
Roley Poley Pudding. (Apple.)............... 366
Fruit Puff Pudding.......................... 366
Sponge Cake Pudding. No. 1.................. 366
Sponge Cake Pudding. No. 2.................. 366
Graham Pudding.............................. 366
Banana Pudding.............................. 367
Dried Peach Pudding......................... 367
Suet Pudding, Plain......................... 367
Suet Plum Pudding........................... 367
Peach Cobbler............................... 367
Hominy Pudding.............................. 368
Baked Berry Rolls........................... 368
Green-corn Pudding.......................... 368
Geneva Wafers............................... 368
Minute Pudding. No. 1....................... 369
Minute Pudding. No. 2....................... 369
Sunderland Pudding.......................... 369
Jelly Puddings.............................. 369
Quick Pudding............................... 370
Ready Pudding............................... 370
A Royal Dessert............................. 370
Huckleberries with Crackers and Cheese...... 370
SAUCES FOR PUDDINGS.
Brandy Sauce, Cold.......................... 371
Brandy or Wine Sauce. No. 1................. 371
Rich Wine Sauce. No. 2...................... 371
Brandy or Wine Sauce. No. 3................. 371
Sauce for Plum Pudding. (Superior.)......... 372
Liquid Brandy Sauce......................... 372
Grandmother's Sauce......................... 372
Sugar Sauce................................. 372
Lemon Sauce................................. 372
Lemon Cream Sauce, Hot...................... 372
Orange Cream Sauce, Hot..................... 372
Cold Lemon Sauce............................ 373
Cold Orange Sauce........................... 373
Cold Cream Sauce............................ 373
Cream Sauce, Warm........................... 373
Caramel Sauce............................... 373
A Good, Plain Sauce......................... 373
Old-style Sauce............................. 374
Plain Cold, Hard Sauce...................... 374
Custard Sauce............................... 374
Milk Sauce. No. 1........................... 374
Milk or Cream Sauce......................... 374
Fruit Sauce................................. 374
Jelly Sauce................................. 374
Common Sweet Sauce.......................... 375
Syrup for Fruit Sauce....................... 375
Rose Brandy. (For Cakes and Puddings.)...... 375
Lemon Brandy. (For Cakes and Puddings.)..... 375
PRESERVES, JELLIES, ETC.
Preserved Cherries.......................... 377
Preserved Cranberries....................... 377
Preserved Strawberries...................... 377
< last page | next page >
Classic
Cook Books
|
