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Classic
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page 516
PAGE
Peach Cake for Dessert...................... 325
Fruit Short-cake............................ 325
Salted or Roasted Almonds................... 325
Roast Chestnuts............................. 325
After-dinner Croutons....................... 325
Orange Float................................ 326
Lemon Toast................................. 326
Sweet Omelet. No. 1......................... 326
Sweet Omelet. No. 2......................... 326
Salad of Mixed Fruits....................... 327
Orange Cocoanut Salad....................... 327
Crystallized Fruit.......................... 327
Peaches and Cream........................... 327
Snow Pyramid................................ 328
Jelly Fritters.............................. 328
Stewed Apples. No. 1........................ 328
Stewed Apples. No. 2........................ 328
Baked Pears................................. 328
Stewed Pears................................ 329
Baked Quinces............................... 329
Gooseberry Fool............................. 329
Meringues or Kisses......................... 329
Jelly Kisses................................ 330
Cocoanut Macaroons.......................... 330
Almond Macaroons............................ 331
Chocolate Macaroons......................... 331
Lemon Jelly. No. 1.......................... 331
Lemon Jelly. No. 2.......................... 331
Wine Jelly.................................. 331
Cider Jelly................................. 332
Orange Jelly................................ 332
Variegated Jelly............................ 332
Strawberry Jelly............................ 333
ICE CREAM AND ICES.
Ice-cream................................... 334
Pure Ice-cream.............................. 334
Fruit Ice-cream............................. 334
Chocolate Ice-cream. No. 1. (Very fine.).... 335
Chocolate Ice-cream. No. 2.................. 335
Cocoanut Ice-cream.......................... 335
Custard Ice-cream........................... 335
Strawberry Ice-cream........................ 335
Fruit Cream................................. 336
Tutti Frutti Ice-cream...................... 336
Ice-cream Without a Freezer................. 336
Frozen Peaches.............................. 337
Frozen Fruits............................... 337
Lemon Ice................................... 337
Pineapple Sherbet........................... 337
Raspberry Sherbet........................... 337
Orange-water Ice............................ 337
Almond Ice.................................. 338
Currant Ice................................. 338
DUMPLINGS AND PUDDINGS.
To Clean Currants........................... 341
To Chop Suet................................ 341
To Stone Raisins............................ 341
Apple Dumplings............................. 341
Boiled Apple Dumplings...................... 342
Boiled Rice Dumplings, Custard Sauce........ 342
Suet Dumplings. No. 1....................... 342
Suet Dumplings. No. 2....................... 342
Preserve Dumplings.......................... 343
Oxford Dumplings............................ 343
Lemon Dumplings............................. 343
Boiled Apple Puffets........................ 343
Common Batter............................... 343
Almond Pudding.............................. 344
Apple Pudding, Baked........................ 344
Boiled Apple Pudding........................ 344
Birds' Next Pudding......................... 344
Bread and Butter Pudding. No. 1............. 344
Bread and Butter Pudding. No. 2............. 345
Cold Berry Pudding.......................... 345
Apple Tapioca Pudding....................... 345
Apple and Brown-bread Pudding............... 346
Apple-puff Pudding.......................... 346
Plain Bread Pudding, Baked.................. 346
Superior Bread Puddings..................... 346
Boiled Bread Pudding........................ 347
Almond Pudding. No. 1....................... 347
Almond Pudding. No. 2....................... 347
Batter Pudding, Baked....................... 347
Boiled Batter Pudding....................... 347
Custard Pudding. No. 1...................... 348
Custard Pudding. No. 2...................... 348
Custard Puddings............................ 348
Apple Custard Puddings...................... 348
Cream Pudding............................... 349
Cream Meringue Pudding...................... 349
Corn-starch Pudding......................... 349
Cold Fruit Pudding.......................... 349
Cuban Pudding............................... 350
Cracker Pudding............................. 350
Baked Corn-meal Pudding, without Eggs....... 350
Baked Corn-meal Pudding, with Eggs.......... 351
Boiled Corn-meal Pudding.................... 351
Boiled Corn-meal Pudding, without Eggs...... 351
Corn-meal Puffs............................. 351
Delicate Indian Pudding..................... 351
Cottage Pudding............................. 352
French Cocoanut Pudding. No. 1.............. 352
Cocoanut Pudding. No. 2..................... 352
Cocoanut Pudding. No. 3..................... 352
Cherry Pudding, Boiled or Steamed........... 352
Cherry Pudding. No. 1....................... 352
Cherry Pudding. no. 2....................... 353
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Classic
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