Classic Cook Books
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page 342
XVII.
1. Anchovies, Black Olives, Brain Salad.
2. Plain Broth with Eggs.
3. Stuffed Mackerel with Lettuce Salad.
4. Eggplant with Minced Meat.
5. Roast Beef a la Armenian with Tomato Salad.
6. Green Beans with Olive Oil.
7. "Pilaf" a la Bulgarian.
8. "Imrik" Pudding.
9. Fruit or Ice Cream.
10. Turkish Coffee.
XVIII.
1. Anchovies, Black Olives, Egg Salad.
2. Plain Broth with Dressing.
3. Broiled Fish with Lettuce Salad.
4. Meat Balls with Dressing.
5. Lamb Chops with Butter Sauce and Tomato Salad.
6. Eggplant with Olive Oil--"Imam Fainted for the Joy of It."
7. Spaghetti with Sauce.
8. Pears with Rice.
9. Turkish Coffee.
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Classic Cook Books
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