Classic Cook Books
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page 341
XV.
1. Anchovies, Egg Salad, Black Olives.
2. Macaroni Paste Soup with Dressing.
3. Fried Fish with Lettuce Salad.
4. Stuffed Tomatoes.
5. Broiled Chicken with plain Sauce and "Summer" Salad.
6. Green Beans with Olive Oil.
7. "Pilaf" with Tomatoes.
8. "Paklava" with Cream.
9. Fruit or Ice Cream.
10. Turkish Coffee.
XVI.
1. Anchovies, Cauliflower Salad, Black Olives.
2. Rice Soup with Dressing.
3. Baked Fish a la Armenian.
4. Artichoke with Meat.
5. Roast Turkey, or Chicken with plain Sauce and Tomato Salad.
6. Stuffed Cucumbers with Olive Oil.
7. "Pilaf" a la Persian (optional).
8. Cream of Rice.
9. Turkish Coffee.
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Classic Cook Books
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