Classic Cook Books
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page 343
XIX.
1. Anchovies, Green Olives, Brain Salad.
2. Rice Soup with Dressing.
3. Eggs with Tomatoes.
4. Stuffed Cucumber with Dressing.
5. Roast Chicken with Cream Sauce and Mixed Salad.
6. Artichoke with Olive Oil.
7. "Pilaf," Plain.
8. Shredded Paste Cake with Walnut.
9. Fruit or Ice Cream.
10. Turkish Coffee.
XX.
1. Anchovies, Cauliflower Salad, Hard Balkan Cheese, Black Olives.
2. Macaroni Paste Soup with Dressing.
3. Fried Eggs with Lemon.
4. Okra with Meat.
5. Boiled Chicken a la "Hadji Cadin."
6. "Slipper Dolma" a la Greek.
7. Spaghetti with Minced Meat.
8. Flour Pudding.
9. Fruit or Ice Cream.
10. Turkish Coffee.
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Classic Cook Books
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