Classic Cook Books
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page 338
IX.
1. Anchovies, Black Olives, Hard Balkan Cheese.
2. Plain Broth with Eggs.
3. "Royal" Baked Fish.
4. Broiled Mutton Chops with Tomato Sauce and Lettuce Salad.
5. Roast Quail with Eggplant.
6. Asparagus with Olive Oil.
7. Spaghetti with Sauce.
8. Sweet "Medley."
9. Fruit or Ice Cream.
10. Turkish Coffee.
X.
1. Anchovies, Green Olives, Caviar, Hard Balkan Cheese.
2. Rice Soup with Dressing.
3. Broiled Fish with Lettuce Salad.
4. "True" Broiled Lamb on Skewers, with Tomato Salad.
5. Artichoke with Meat.
6. Spaghetti with Minced Meat.
7. Shredded Paste Cake with Cream.
8. Fruit or Ice Cream.
9. Turkish Coffee.
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Classic Cook Books
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