The Oriental Cook Book

page 337

        VII.

  1. Anchovies, Black Olives, Caviar, Pickled Fruit.

  2. Rice Soup with Dressing.

  3. Broiled Fish with Mayonnaise and Lettuce Salad.

  4. Grilled Lamb on Skewers--"As Sovereign Liked It" style.

  5. Roast Beef a la Armenian with "Summer" Salad.

  6. Artichoke with Olive Oil.

  7. Saffron "Pilaf" (optional).

  8. "Paklava" with Cream.

  9. Fruit in season, or Ice Cream.

  10. Turkish Coffee.

        VIII.

  1. Anchovies, Brain Salad, Green Olives, Pickled Cabbage.

  2. Macaroni Paste Soup with Dressing.

  3. Stuffed Mackerel with Lettuce Salad.

  4. Green Beans with Meat.

  5. Minced Fry, "Hanim Boudi" style, with Tomato Sauce and Lettuce Salad.

  6. "Pilaf" a la Persian.

  7. Shredded Paste Cake with Cream.

  8. Cream of Rice.

  9. Turkish Coffee.

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