The Oriental Cook Book

page 339

        XI.

  1. Anchovies, Hard Balkan Cheese, Black Olives.

  2. Plain Broth with Dressing.

  3. Fried Fish with Lettuce Salad.

  4. Green Beans with Meat.

  5. Roast Quail with Eggplant and Brain Salad.

  6. Saffron "Pilaf."

  7. Cream of "Chicken Breast."

  8. Fruit or Ice Cream.

  9. Turkish Coffee.

        XII.

  1. Anchovies, Pickled Cabbage, Black Olives.

  2. Macaroni Paste Soup with Dressing.

  3. Boiled Fish a la Armenian.

  4. Stuffed Cucumbers with Dressing.

  5. Broiled Chicken with Eggplant Sauce and "Summer" Salad.

  6. Green Beans with Olive Oil.

  7. "Paklava" with Walnut.

  8. "Cream."

  9. Turkish Coffee.

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