Classic Cook Books
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page 336
V.
1. Anchovies, Black Olives, Cabbage Salad, Caviar.
2. Rice Soup with Dressing.
3. Fried Fish with Vinegar Sauce and Lettuce Salad.
4. Okra with Meat.
5. Roast Quail with Eggplant and Egg Salad.
6. "Slipper Dolma" a la Greek.
7. Spaghetti with Sauce.
8. "Paklava" with Walnut.
9. Vanilla Ice Cream.
10. Turkish Coffee.
VI.
1. Anchovies, Hard Balkan Cheese, Black Olives, Caviar.
2. Plain Broth with Dressing.
3. Baked Fish a la Armenian.
4. Stuffed Tomatoes.
5. Broiled Chicken or Turkey with plain Sauce and Cucumber Salad.
6. Spaghetti with Minced Meat.
7. Shredded Paste Cake with Walnut.
8. Fruit or Ice Cream.
9. Turkish Coffee.
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Classic Cook Books
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