The Oriental Cook Book

page 335

        III.

  1. Anchovies, Pickled Celery, Brain Salad, Black Olives.

  2. Macaroni Paste Soup with Dressing.

  3. Broiled Fish--"My Husband's Favorite" Style, with Lettuce Salad.

  4. Stuffed Cucumbers with Dressing.

  5. Armenian Roast a la Duzian with "Summer" Salad.

  6. Artichoke with Olive Oil.

  7. "Pilaf" (optional).

  8. Shredded Paste Cake with Walnut.

  9. Fruit in season.

  10. Turkish Coffee.

        IV.

  1. Anchovies, Green Olives, Hard Balkan Cheese.

  2. Plain Broth with Eggs.

  3. Grilled Fish on Skewers with Cucumber Salad.

  4. Stuffed Tomatoes.

  5. Roast Chicken or Turkey with Cream Sauce and Egg Salad.

  6. Spaghetti with Sauce.

  7. Shredded Paste Cake with Cream.

  8. Fruit in season.

  9. Turkish Coffee.

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