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Classic
Cook Books
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page 311
away from the fire before it cracks. Strain and then spread over some white
muslin over night.
Then roast the flour in a pan by itself until light brown, and when sufficiently
cold add the sugar, also the almonds and the walnuts, which should be well
chopped. Add this mixture to the boiled wheat, and mix in also the spiced fancy
"grape shot" candy.
Serve cold.
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