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page 310
of water, until two-thirds of it remains. To this add the raisins and the
pistachio nuts. Then pour these all into the boiling wheat and continue boiling
a while longer. When this is done, take away from the fire and add in the rose
water.
Then chop well the hazel nuts, the walnuts and the almonds; roast a little in a
pan on a moderate fire, and spread over the boiled wheat mixture, meanwhile
sifting on the powdered cinnamon.
10. DRY SWEET "MEDLEY." The Great Oriental Sweetmeat.
KOLIVA.
Ingredients:
Wheat .......................................1 pound.
Flour ....................................1/2 cupful.
Sugar ......................................1 cupful.
Raisins ........................1/2 cupful, seedless.
Almonds .........................1/2 cupful, chopped.
Walnuts .........................1/2 cupful, chopped.
Fancy Candy.........................1 cupful, mixed.
Method:
Soak the wheat in water for ten or twelve hours, wash well, and boil in newer
water, but take
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