Classic Cook Books
< last page | next page >
page 309
8. LEMON CREAM.
CREMA LIMONLOU.
Prepare the Crema as directed in Style No. 6, but use a little more milk to
balance with the juice of one (or more) lemon.
Lemon may be replaced by vanilla or other flavors, as desired.
9. SWEET "MEDLEY." The Great Oriental Sweetmeat.
ASHOUREH.
Ingredients:
Wheat .......................................1 pound.
Sugar ..................................1 1/2 pounds.
Raisins ........................1/2 cupful, seedless.
Pistachio Nuts ...................1/2 cupful, peeled.
Rose Water .....................1/2 to 1 teaspoonful.
Hazel Nuts ......................1/4 cupful, chopped.
Walnuts .........................1/4 cupful, chopped.
Almonds .........................1/4 cupful, chopped.
Cinnamon ...................1 to 2 pinches, powdered.
Method:
Soak the wheat in plain water for ten or twelve hours, then after washing well
boil in newer water, twice of its measure, until it cracks. In a separate vessel
boil the sugar in an equal quantity
< last page | next page >
Classic Cook Books
|