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Classic
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page 308
6. "CREAM."
CREMA.
Ingredients:
Milk ......................................4 cupfuls.
Sugar ....................................1/2 cupful.
Eggs ...........................4 to 5, the yolks of.
Method:
Boil the milk by itself for a few minutes. Then blend the sugar and the yolks of
the eggs well together and pour into the milk. Divide this mixture at once into
cups, and arrange these in a flat pan containing boiling hot water. Then after
covering the top of the cups with a sheet of tin or iron, place the pan in a hot
oven, and leave until cooked.
Serve this Crema cold.
7. "CREAM." Another Style.
CREMA.
This Crema is prepared in exactly the same way as the preceding Style No. 6,
only that instead of using the sugar in its plain condition, it should first be
roasted in a frying pan, by itself, and then blended with the yolks of the eggs
and poured into the milk.
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