|
Classic
Cook Books
< last page | next page >
page 307
direction, until it gets sufficiently thick, and is done.
Dish out in small suitable plates.
Prepare small quantities in proportion.
5. "CREAM OF RICE." One of the Most Favorite.
MAHALLEBI.
Ingredients:
Rice .....................................1/2 cupful.
Plain Water ...............................2 cupfuls.
Rice Flour ...............................1/2 cupful.
Milk ...................................1 1/2 quarts.
Sugar .....................................1/2 pound.
Method:
Wash the rice, and boil in the water until it nearly melts, pass this through
coarse linen, and in this thick substance soak the rice flour. Pass this also
through a fine metal sieve, and then in a deep suitable vessel boil it with the
milk and the sugar, on a moderate fire, meanwhile stirring it slowly but
constantly, in one direction, with the aid of a spoon. When this gets
sufficiently thick and is done, dish it in small flat plates.
Serve cold.
< last page | next page >
Classic
Cook Books
|
