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Classic
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page 267
Method:
Cut fine the cucumbers, the celery and the radish. Season with salt, and place
aside for one or two hours. When ready, wash well, and season again to taste.
Then pour over the dressing made of the ingredients listed above and made in the
following manner:
Blend first the mustard with the vinegar, and then with the olive oil, stirring
constantly. Then cut the parsley very fine, press, add to the rest, and mix
well.
Note.--Salad may be made of any herb, or a few different herbs combined,
according to taste, and the above dressing used over it.
2. GREEN BEANS SALAD.
TAZEH FASSOULIA SALATA.
Ingredients:
Green Beans ..................................1 pint.
Olive Oil ..........................2 tablespoonfuls.
Vinegar ............................5 tablespoonfuls.
Salt and pepper, to taste.
Method:
Trim the green beans and cut them in two. Boil, strain and pass through cold
water; this done, season to taste and pour over a mixture made of the olive oil
and the vinegar.
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