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Classic
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page 266
SALADS
SALATA.
Salad may be made with many raw herbs--Lettuce, Endive, Chicory, Celery, Mustard
and Cress, Onions, Radishes, Tomatoes, Green Pepper, Chervil, etc., cut up,
seasoned with salt and pepper, dressed with vinegar and olive oil. It is a dish
most commonly known and done by every housekeeper, still we think it not out of
place to give the recipes of the Oriental combinations and the proportions of
ingredients used for this most necessary dish, so freely used at the tables in
the Orient, with drinks as relish, or with ordinary meals.
1. "SUMMER" SALAD.
YAZ SALATA.
Ingredients:
Cucumbers .................................2, medium.
Celery ...............................8 to 10 sticks.
Red Radish ..................................1 bunch.
Mustard ...........................1/2 tablespoonful.
Vinegar ............................2 tablespoonfuls.
Olive Oil ..........................3 tablespoonfuls.
Parsley .....................................1 bunch.
Salt and pepper, to taste.
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