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Classic
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page 268
3. DRY BEANS SALAD.
BYAT FASSOULIA SALATA.
Ingredients:
Beans ......................................1/2 pint.
Parsley .....................................1 bunch.
Olive Oil ..........................2 tablespoonfuls.
Lemon. ............................................1.
Garlic. ............2 to 3 bulbs, pressed (optional).
Salt and pepper, to taste.
Method:
Soak the beans in water for 10 to 12 hours Then boil them for 10 to 15 minutes
and draw off the first water. Boil them again in new water until done, strain
and season to taste. This done, cut fine the parsley, and add to the beans. Also
take two tablespoonfuls or more of the boiled beans, press well and pass it
through a fine metal sieve. After mixng it with the olive oil and the juice of
the lemon, pour it over the rest of the boiled beans. The juice of garlic may be
added to the above, if desired.
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