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page 55
the ingredients listed above, in the following manner:
First of all, slice the tomatoes over the fish, then add the garlic, the bulbs
of which must be well peeled. Blend the flour in the water into creamy thickness
and pour over the fish, also sift the parsley after it is very finely cut, then
pour on the olive oil and lemon juice. Season to taste, place the pan in a
moderately hot oven, leaving it there until the contents are well baked.
Serve either hot or cold, in own pan or on a platter over lettuce leaves, and
garnish with parsley, sliced lemons and red radish.
2. BAKED FISH. Another Style.
BALUCK PLAKI.
Ingredients:
Fish ..................................................... 3 pounds.
Onions .................................................. 2, medium.
Tomatoes ... 3, ripe (or 4 to 5 tablespoonfuls of canned tomatoes).
Parsley ................................................... 1 bunch.
Mint .................................................... 1/2 bunch.
Olive Oil .............................................. 1/2 cupful.
Plain Water .............................................. 1 cupful.
Salt and pepper, to taste.
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