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page 54
BAKED FISH.
List of Fish Suitable for Baking.
BassHakeShad
Blue FishHalibutSmelts
BreamHerringSole
CarpLampreySqueleague
EelMackerelSturgeon
Flat FishMullet, RedSword Fish
GraylingPikeTench
GurnetPlaiceTrout
HaddockPollackWhiting
Salmon
1. BAKED FISH.
BALUCK PLAKI.
Ingredients:
Fish ..................................................... 3 pounds.
Garlic ....................................... 1 head, bulbs peeled.
Parsley ................................................... 1 bunch.
Tomatoes ..... 3 ripe (or 4 to 5 tablespoonfuls of canned tomatoes).
Lemon ........................................................... 1.
Olive Oil .............................................. 1/2 cupful.
Flour ............................................. 1 tablespoonful.
Plain Water .............................................. 1 cupful.
Salt and pepper, to taste.
Method:
Lay the fish in a deep flat pan, after it is properly cleaned and washed; then
bury it with
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