Classic Cook Books
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page xi
Charlotte Russe another way 137
Creams . . . . . . . 137
Italian Meringues . . . 138
Mushrooms . . . . . . 138
Hazlenut Kisses . . . . 139
Souffle, or whipped Cream 139
Chantilly Basket . . . 140
To spin Caramel . . . . 140
Liqueurs . . . . . . 141
Ratafia of Cherries . . . 141
" " Coffee . . . . 141
CHAPTER XV.
BEVERAGES.
Coffee . . . . . . . 142
Milk Coffee . . . . . 142
Chocolate . . . . . . 142
Green Tea . . . . . . 143
Black Tea . . . . . . 143
Punch . . . . . . . 143
Egg-Nogg . . . . . . 144
Apple Toddy . . . . . 144
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Classic Cook Books
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