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page ix
Quinces, another way . . . 94
Magnum-bonum Plums . . . 94
Blackberry Jam . . . . . 94
Strawberry or Raspberry Jam . 95
Peaches . . . . . . . 95
Tomatoes . . . . . . . 95
Calf's Foot Jelly . . . . 96
Currant Jolly . . . . . 96
Blanc Mange . . . . . . 97
Green Gages . . . . . . 97
Water-melon Rinds . . . . 98
Brandy Peaches . . . . . 98
Fruits with Sugar . . . . 99
Ripe Peaches, whole or wet . 99
Cherries, wet or dry . . . 100
CHAPTER XI.
PUDDINGS.
Green Pudding . . . . . 101
Chicken . . . . . . . 102
My Grandmother's . . . . 102
Sauce for do . . . . . 102
Boiled . . . . . . . 103
Mrs. Preston's . . . . 103
Sauce for do . . . . . 103
Hard Sauce . . . . . . 104
Chestnut Pudding . . . . 104
Mince-Meat . . . . . . 104
Carrot . . . . . . . 104
Pie-plant . . . . . . 105
Bread . . . . . . . 105
" another way . . . . 105
Custard . . . . . . . 106
Plum . . . . . . . 106
Transparent . . . . . 107
Newcastle . . . . . . 107
Gooseberry Cheese . . . 107
To make Frumenty . . . . 108
Dish of Maccaroni . . . 108
Cocoanut Pudding . . . 108
Vermicelli . . . . . 108
Apple . . . . . . . 109
Mrs. Madison's . . . . 109
Corn . . . . . . . 110
Lemon . . . . . . . 110
Fritters . . . . . . 110
Corn Fritters . . . . 110
Apple Fritters . . . . 110
Maccaroni, or Vermicelli . 111
Apple Dumplings, my way . 111
Sauce for do . . . . . . . 111
Charlotte Russe . . . . 111
CHAPTER XII.
PIES.
Puff-paste . . . . . . 113
Raised Pies . . . . . 113
Mince-meat . . . . . . 114
Pumpkin Pie . . . . . 115
Peach . . . . . . . 115
Rhubarb . . . . . . . 115
Apple . . . . . . . 115
Sweet-potato . . . . . 116
Pumpkin Pie--Yankee Fashion . . . . . . . . 116
CHAPTER XIII.
CAKES.
General Directions . . . 116
Cup Cake . . . . . . 117
Rice . . . . . . . . 117
Bath . . . . . . . . 118
Queen's Drops . . . . . 118
Seed Cake . . . . . . 118
Quince Pudding . . . . 118
Lemon Cake . . . . . . 119
Cream . . . . . . . 119
Bride's . . . . . . . 119
Sponge . . . . . . 120
Iceing . . . . . . . 120
Gingerbread . . . . . 121
Plain Pound Cake . . . . 121
Rice Cake . . . . . . 121
Queen Cake . . . . . . 122
Rusks . . . . . . . 122
Jumbles . . . . . . . 122
Doughnuts . . . . . . 122
Black Cake . . . . . 123
Johnny Cake . . . . . 123
Ginger . . . . . . . 123
Almond . . . . . . . 124
Savory . . . . . . . 124
CHAPTER XIV.
FANCY DISHES.
Almond Custard . . . 125
Floating Island . . . . 125
Shells . . . . . . . 126
Baked Custard . . . . . 126
Orange Puffs . . . . . 126
Bon-bons . . . . . . 126
Catsup . . . . . . . 127
" sweet . . . . . . 127
Barley Sugar . . . . . 127
Hoarhound Candy . . . . 128
Molasses Candy . . . . 128
Ice Cream . 128, 129, 130, 131
Frozen Custard . . . . 129
Ice Fruit . . . . . . 129
Water Ices . . . . . . 129
Raspberry-water Ice . . . 130
Peach-water Ice . . . . 130
Apricot-water Ice . . . . 130
Triffle . . . . . . . 131
Sugar Candy . . . . . 131
Iced Fruit . . . . . . 132
Omelette Souffle . . . . 132
To Candy Orange-peel . . 132
Lemon-peel . . . . . . 133
Preserve Oranges . . . . 133
Whip Syllabub . . . . . 133
Iceing for Fruit Tarts . . 133
Venison Pastry, or Pasty . . 133
Apple Beauties . . . . . 134
Boiled Custard . . . . 134
Cheese, another way . . . 135
Puff-cheese Cake . . . . 135
Dry Meringues . . . . . 136
Kisses . . . . . . . 136
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Classic
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