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Classic
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page 44
TOMATO SALAD.
Slice fine, ripe tomatoes very thinly, and sprinkle with salt; let them lie a
minute or so, then add pepper and vinegar, and a tea-spoonful of loaf-sugar.
MINT SAUCE.
Take two table-spoonsful of mint, chopped very fine, two table-spoonsful of
loaf-sugar, two table-spoonsful of vinegar; mix it all well together, and add a
little melted butter.
SANDWICHES.
Cut slices of light loaf bread, very thin and even, line them with cold meat of
any kind you may prefer, or cheese, sausage, tongue, or hard eggs pounded with
butter; they may be seasoned with curry powder, mustard, pepper, and salt.
POWDERED HORSERADISH.
Cut it in thin slices, (late in the fall,) put it in a stove, dry it well, then
pound it in a mortar, and bottle it closely.
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