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Classic
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page 43
and gradually let it boil. As soon as it boils, take it off and let it cool;
then take the bottles out and put them away for winter use.
Gooseberries, plums, and currants, may be preserved in the same manner.
ORANGE SALAD.
Cut the large oranges crosswise, lay them neatly in a glass dish, sprinkle them
with two ounces of powdered loaf-sugar, pour over a table-spoonful of brandy, or
a glass of wine. This dish ought not to be prepared long before it is required.
PEACH SALAD.
Peel four or five ripe, juicy peaches, and slice them neatly, and have each
slice as much alike as possible in shape and thickness; lay them in a glass
dish, and cover them with loaf-sugar, pour over them a spoonful of brandy or
wine; turn them off the top to the bottom, so they may all be seasoned alike.
The most of fruits may be prepared in the same way; but never mix fruits.
STRAWBERRY SALAD.
Take a quart of strawberries, cover them with loaf-sugar, and sprinkle them with
wine.
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