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Classic
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page 314
SLICED CUCUMBER PICKLE
E. D. P.
Peel and slice separately. Sprinkle well with salt, and let them stand over
night. Squeeze them through a cloth.
To 4 pounds of cucumbers, add
2 pounds of sliced onions,
2 quarts of vinegar,
1 pound of brown sugar,
8 green peppers, cut in small pieces,
2 tablespoons of celery seed,
2 tablespoons of turmeric,
6 tablespoons of white mustard seed,
2 tablespoons of grated horseradish.
Put all on fire and let it come to a good boil. When cold, add 3 tablespoonfuls
of olive oil.
SPANISH PICKLE (No. 1)
Mrs. Henry C. Buckner
2 dozen cucumbers,
1/2 peck of green tomatoes,
2 large green peppers, seeds taken out,
2 dozen white onions, sliced,
1/2 peck of beans.
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