|
Classic
Cook Books
< last page | next page >
page 315
Slice cucumbers thick, tomatoes thin, and sprinkle them with salt. Let stand 24
hours. Wash off the salt and let them drain well.
1 pint of grated horseradish,
1 pound of white mustard seed,
5 long red peppers,
15 cents' worth of cinnamon.
Make a paste of
1 pound of mustard (Colman's),
2 ounces of turmeric,
2 ounces of celery seed,
1 pint bottle of olive oil,
4 teacups of brown sugar,
1 handful of garlic.
Put vegetables in a large pan, mix spices and paste well together, and pour
boiling vinegar over all-enough to cover well. Very fine.
In place of tomatoes and beans, use cauliflower and celery.
SPANISH PICKLE (No. 2)
Mrs. H. C. McDowell
1/2 peck of cucumbers out of the brine,
1/2 peck of small green beans and tomatoes together,
< last page | next page >
Classic
Cook Books
|
