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Classic
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page 313
1 or 2 pods of red pepper,
A little mace.
Boil till strength of spices is extracted; then pour over pickle. Tie securely
to keep strength in.
This amount is for 1 gallon of pickle.
ROUGH-AND-READY PICKLE
3 dozen cucumbers,
1/2 peck green tomatoes,
1/2 dozen peppers,
1/2 dozen onions.
Salt them separately and let stand over night. Then press till perfectly dry.
The peppers and onions chopped fine. Take enough vinegar to cover, and add
2 tablespoons black pepper,
2 tablespoons allspice,
3 tablespoons white mustard seed,
3 tablespoons celery seed,
1 tablespoon horseradish,
1/2 dozen cloves.
Let it come to a boil and then add cabbage, etc. Put in jar and seal.
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Classic
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