The Blue Grass Cook Book

page 259

      DROP JUMBLES
Mrs. Henry C. Buckner

  1 pound of sugar,

  1 pound of butter,

  1 1/4 pounds of flour,

  Juice of fresh lemon to taste,

  8 eggs, beaten separately.

Use 2 heaping teaspoons of baking-powder in the flour, and sift several times.
Have your pans well greased, and dip a teaspoon of batter at a time a little
distance apart.

      KENTUCKY CAKE
Mrs. Joseph H. Holt

  12 eggs (whites)

  1 pound of flour,

  1 pound of sugar,

  3/4 pound of butter,

  1 pound of raisins,

  1 heaping teaspoon of baking-powder,

  1 wineglass of whisky with a little nutmeg grated into it.

Wash butter and then cream it very light with sugar. Beat whites to stiff froth.
Add alternately

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